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Sous Chef

Flint Dining Room & Bar is a Modern International Bistro in the New Acton Precinct. We were awarded as the best European dining venue in Canberra last year and the kitchen is always striving to produce and showcase exciting new things every week.

If you have a passion for food, love to learn new things everyday and like working in a fast paced environment this is just the job for you!

We are looking for a qualified chef interested in learning different techniques, to cook good food from scratch, motivated, hard working.

The role will entail looking after kitchen prep, input on dishes and menu design, as well as mentoring apprentices.

So get in touch and be part of Flint Dining Room & Bar, we are looking forward to hearing from you!